Summer Bounty

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Until now, spring and fall had been my favorite seasons of the year. How could I have overlooked summer? The days are longer which means I have more daylight to get out and enjoy the bounty that the warmer days brings with them. The hens are in full production mode, gifting us with their delightful eggs each day. The sunflowers are in full bloom, and the garden is ramping up production.

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The pumpkin vines

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A beautiful tangle of textures.

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With hidden gems tucked away among the leaves.

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More zucchini

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Bell Peppers

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Black (I think) Bell Pepper

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Lilac Bell Pepper

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The promise of what’s to come.

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With a little taste each day.

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The first of 2 Yukon Gold potato harvests (6.5 pounds) Photo Credit: Amanda G.

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The haul of one day. The potatoes, a few bells, zucchini, tomatoes, a couple small red cabbage, the last of the broccoli and kale and of course the wonderful fresh eggs.

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Can you guess what this flower is?

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Autumn Beauty Sunflower Photo Credit: The Handsome Hubs

I can CAN

I’ve been a bit silent lately. Hopefully you noticed since I am such a HUGE part of your lives now, Ha, riiiight. Let me tell you though, even on a little city lot I have plenty to keep me busy this summer. The garden is growing like mad. I have been picking enough cucumbers each week to put up a handful of cans of pickles each week for the past few weeks. It is fun having such a bounty that I can pick a new recipe each week to try out and since upgrading my 1970’s home canning cookbook to this beauty
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I have been busy putting veggie to canning jar pretty much every weekend. We have Kosher Dills, Refrigerator Dills,
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Dilly Beans and Dill Pickle Slices.
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Midge has been asking for sweet pickle relish and I have been picking at least 2 good-sized zucchini nearly every day so I can now add sweet pickle relish, that is DELICIOUS and I even canned up a couple pints of zucchini pickles!
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The relish is fun, it is made with all our homegrown veggies, I didn’t have any red bells so I substituted our pretty lilac bells
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This new canning cookbook has gotten me so excited to can. I may have dog-eared a page or two of recipes I cannot wait to try.
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Up next is trying a few more canning recipes for all my zucchini and then restock my mason jar collection in time to hopefully put up gobs of tomato products next month.

Do you can? What is your favorite canning recipe or favorite thing to can? Please share.

In Bloom

I little photo update on the “Growings-On” in our garden. Photo credits are all mine this time. Hope you enjoy.

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Love the pretty purple silks of the corn.

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White pumpkin

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Jack-o-lantern pumpkin

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Pumpkin blossom

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The very beginnings of what is promising to be a bountiful cucumber season

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Cucumber blossom

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Early Girl tomatoes

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The corn has to be a good 10 feet tall now! I think we may be harvesting some for the 4th!!

Top 10 Things I love about this life, #9 might be the best.

Last summer was when we first brought home chickens. It was the beginning of July and so marked the beginning of this homesteading journey that we had no idea we were setting out on at that time. With this also being my 100th blog post, I thought it the right moment to stop and reflect on the past year, where my family and I started, what I’ve learned and share a few highlights. So I give you, the top 10 things I love about our little urban homestead life, as discovered in the first year.

1. Fresh Produce – The joy of going out to the garden each day to see what is ready to be harvested. Planning our meals around the fresh produce we have available and knowing that it was grown with lots of care and careful planning and without the use of chemicals and pesticides. Fresh produce from our backyard garden is the best.
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2. Fresh Eggs – Just as wonderful as the fresh produce, fresh eggs from our delightful backyard flock makes every day feel just a little like Christmas and Easter. There is a difference between grocery store eggs and fresh pasture raised eggs, yes they are healthier, the yolks are vibrantly orange and perky, but they also have more substance to them, they aren’t watery and plain. You actually have to chew fresh, pastured eggs. Weird I know, but I just don’t know any other way to describe this difference. They seem more like a real food than those old grocery store eggs.
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3. The Chickens – Another benefit of having a backyard flock is the chickens themselves. For me, the hens are a constant source of entertainment and stress relief. I just cannot help but giggle when the girls get to running across the yard, whether it’s to great me (the feeder) or to race from one shady patch to the other. Oh and the chicks are even funnier. They hop, flap and scramble to close ranks across the yard, running in single file, following the leader, even if he is headed directly into the fence they no longer fit through. Then they have to snake their way around the gate to make their way back into the chicken yard. Just watching chickens and chicks be just that, is great therapy. Watching my broody talk to, teach, protect and care for her clutch this spring was almost magical. Nature at work as it should be, that is a great source of pleasure.
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4. Learning and Trying New Things – This, our first year has been the year of many firsts. From bread and tortilla making to keeping chickens and hatching eggs. Growing new vegetables in the garden, lacto-fermenting our cabbage into sauerkraut (If you have never tried sauerkraut made this way, you really are missing out). The May Meet-Up was a brand new experience. Oh and I checked a big new experience off the list recently when I purchased our first half-gallon of raw goat’s milk. The 3 of us easily drank down half of it before I took the last quart and turned it into another first when I made a small batch of fresh Farm Cheese. That was to fun! To say it has been fun discovering all the “do-it-yourself” things that are out there would be a gross understatement of large proportions. With each new success comes the confidence and drive to add more “must try’s” to our list.
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5. Overcoming Fears – With all these new experiences comes some fear and trepidation. I will openly admit I was just as apprehensive about tasting raw goat’s milk for the first time as I was excited to finally get to taste raw goat’s milk for the first time. But my biggest anxiety thus far has been learning to pressure can. This surpasses the uneasiness that comes with learning to cull that first chicken. Still trying to figure it out but what did happen was The Hubs and I working together to learn this new skill. He admitted he was a little nervous too, until he read the manufacturer’s directions, he ACTUALLY read them! We may not have conquered the pressure canner as of yet, but we are in the process (pun intended)
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6. Getting my Hands Dirty – It’s as simple as it sounds; there is no greater therapy for me than gardening.
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7. Accepting Failures as Lessons – It hasn’t been all rosy and drama free. We’ve lost hens, baked loaves of bread better suited for masonry work. There have been garden flops from frost to insects to chicken demolition crews. But from every failure has come a lesson learned. With each lesson has come personal growth and a broader knowledge base. Without failures there really is no growth. So I graciously (but not without some tears) accept all the failures, both grand and trivial.
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8. Patience – Patience is a learned skill and one that is vital in homesteading, farming, gardening, all aspects of “doing” for yourself. You cannot rush a hen to lay an egg. No rushing a seed to sprout or a plant to grow or set fruit. Bread needs time to rise. Patience is not something we all have in this instant world we live in but as I practice homesteading skills I discover how vital a skill it is, one long forgotten as my daughter has grown and gained independence over the years. It is hard to return to the patient side of life but it is helpful in relieving stress and undue pressure. The whole “stop and smell the roses” cliché comes to the forefront as a necessity and an actual way of life.
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9. New Found Friends & Community – Meeting like-minded folks from all over the country, world even. From fellow backyard, urban homesteaders to those on acreage, living off grid or taking a stab at building a full-fledged working farm, each individual has been a great source of drive, support, strength and knowledge. This continues to prove to be a delightful by-product of this little blogging adventure. I have made new friends that live both near and far. Most I have not met in person, nor may I ever, but they are still an integral part of my life now.

10. Who I See When I Look in the Mirror – I am not in my twenties, heck I am rapidly running out of my thirties too. I am not thin, nor am I content with the size I am. What I see when I look in the mirror runs deeper than these surface details. It is a woman (though I still feel like a girl, or more often, a 10-year-old boy), a woman, one who is finally figuring out what happiness truly is. One who is throwing aside the materialistic wants that so easily can be mistaken for needs. A woman who speaks with confidence, compassion and honesty without fear of what the listener may think. No longer do I worry so much about what someone thinks of what I am doing or why. I don’t use my words to convey the love and respect I am now living my life with. I use my actions. The level of self-confidence I carry now is the most fantastic treasure I have discovered, and so soon in my journey. As I stand at the threshold of this new chapter in my life I am already learning that stumbling is inevitable but using the bumps as building blocks as opposed to stones in a wall I can only continue to grow and flourish. For the first time in my life, I know I am where I need to be.
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I want to thank each and every one of you for following along as we find our way on this new journey. I hope you have enjoyed the ride as much as I have enjoyed sharing it with you. Thank you.

More Than Corn

I garden because I love it. I love collecting fresh produce from my yard that I know what went into it.
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I love nurturing it and watching it grow from a tiny seed or seedling.
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I love the shapes, textures and colors that the plants add to the landscape.
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But I especially love that my “no-so-little” girl still loves to play in the “jungle” of corn even as she nears her 15th birthday this summer. *sigh*
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The other day she says “Mom, I haven’t gone in and sat in the corn yet” then promptly headed in. Her only complaint, I didn’t leave much room for sitting among the stalks. Ok, next year I’ll make the paths a bit wider to better accommodate the girl who isn’t so little anymore.
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When you garden, no matter your main reasons, include your children from the start. There are countless benefits in doing so. One of my favorites is you raise them with the love of dirt under their nails. I love that I have grown so much more than corn.
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By the way, aside from the 2 shots of Midge in the corn, all other photo credit go to my incredible Kiddo. Her camera of choice? Her dad’s smart phone.

Corn’R Post

Oh my, it has only been 2 months since I planted our little corn’r with the 3 Sisters garden and look at the difference!!

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That fence (and I) are about 6 feet tall. Did I mention it’s been only 2 months since I planted the seeds!? The Hubs walked out to the yard looking for me and had no idea I was lurking about in the corn. I was stooped down checking on the beans, watermelon, pumpkins (I see tiny fruit blossoms forming!), and zucchini. My watermelon plants are in need of some aphid extraction but other than that, everything is looking good.

We even picked our first zucchini last week
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I was about to talk gopher with you but have decided against jinxing things. Here’s hoping things continue on in the healthy, happy manner they are currently running and that this crazy triple digit heat wave rolling through doesn’t burn things down.

3 Sisters

Back in January I started prepping an under utilized corner of our backyard for the eventual planting of a 3 Sister’s Garden. I shared my plans with you here. This is a nice sized area that has been just sitting there, screaming out to me to find a good use for it. I had only just propped some extra pallets up as a make-shift overflow compost bin that I never paid enough attention to, even for a compost pile. I finally decided I could use the area as a secondary garden plot. It could be great spot for a decent planting of corn on our city lot. Moving the corn over to the corner would free up an entire 6’x6′ raised bed for planting of many more veggies. Plus, where there is corn there will be beans and vining squash. I am a big fan of the 3 Sister’s Garden as each plant supports the other and they all cohabitate the same area giving you more bang for your garden space “buck”.

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Pallet composter was disassembled, the contents spread around and turned in. I left it open for the following months so the chickens could scratch and fertilize the area. Then we decided to add a few more birds to the flock and needed a better set up than raising them in the house. Enter, the Pallet Pen. This was originally planned to be a temporary structure that would be removed after the Chicklets where integrated into the flock, but the Hubby did such a bang up job crafting it all that the structure is going to remain where it is. For one, there may or may not be a couple more pullets arriving in April. Second, this will make a great spot should a Girl need some alone time, again, much better than being in our little house.

Between January and now, mid-March, I have gradually been adding more organic matter as it came available. Shavings and manure from coop cleanings, grass clipping after mowing the lawns and even some kitchen scraps. I things over again in February and then after the big rains we had several weeks ago I covered the area with a tarp, dark side up, to solarize the soil a bit in hopes of breaking down all that great organic material a bit faster. I got the idea from the great folks at Such and Such Farm. Though I didn’t leave it covered for as long as I probably should have. This is where I found my inspiration.

This past Saturday I uncovered the ground and started the final turning under of the soil. Sunday I completed the task, sectioned it off into 4 manageably sized plots (I’ve learned my lesson that bigger is not always better when building planters. I can’t reach the center of my three raised beds that are 6 feet square, even at my 6 foot height advantage, oops), leveled them out and planted.

For the squash portion of this 3 Sister’s Garden I have chosen to plant 2 varieties of pumpkin, a white and an orange both perfect for Halloween, an heirloom watermelon and some zucchini. I can do this so long as I don’t plan to seed save. If planning to seed save I would likely be creating some unusual hybrids that thought they might be interesting to look at would likely be unappetizing to eat. But the naming of the hybrids could be fun. Pumkimelon? Waterkini? Ok, definitely not going to be seed saving any of those this year.

A couple of weeks ago we watched a cabbage plant, that was starting to actually look like a cabbage, disappear down a hole right before our eyes. Since I would rather we eat our vegetables and not the prolific gophers, I used some scrap pieces of hardware cloth to craft up, what I hope to be protective planting baskets for the melon, pumpkin and zucchini plants.
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As much as I would love to protect all the corn plantings as too, I just can’t swing the cost of yet another roll of hardware cloth this year. (I fear I will be singing a different song all too soon)
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Back to the baskets, I made the baskets a bit tall, planted the seedlings down in so there is a little fence around each one that juts above ground.
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Then I set them in the ground so the dirt inside was level with the ground. I planted the pumpkins in one plot, the watermelon in another and then 2 zucchini in each of the remaining 2 plots. These will all hopefully spread out to create a natural mulch for the beans and corn.

The corn I planted is a white variety. Each plot has 5 or 6 rows planted. The package said to “plant 3 seeds per spot, thinning to 2 when 3 inches tall. Let 2 grow together for support and better pollination.” So that is what I will do. Providing the gophers don’t devour my corn after it sprouts, once it is 10 inches tall I will plant pole beans at the base of the corn. The beans will add nitrogen to the soil which benefits the corn. The corn will be the support for the beans to climb and the melons and squash will be the mulch.
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Oh, I also set out my tomatoes, peppers, cucumber and lettuce seedlings. I may or may not have forgotten about all my seedlings from time to time over the course of some rather warm days and may or may not have lost a few due to dehydration (read – I forgot to water a few times and not all were drought tolerant) so where I didn’t have enough seedlings I just direct sowed some more seeds. I’m calling it Succession Planting.

Here’s Hoping!